Born in Las Vegas. We. Love. Ice cream.
We couldn't find the ice cream we wanted, so we made it ourselves.
Secret Creamery started in Las Vegas in 2019 with one complaint and one idea. The complaint: most "premium" pints are pumped full of air and taste like a chemistry set. The idea: the familiar and the unexpected belong on the same shelf.
Hundreds of hours went into the base before a single flavor existed. Then the flavors came. Hot Honey Vanilla Bean next to Butter Pecan. Ube Brownie next to Peach Cobbler. Saturday Morning Cartoon, Bangkok Midnight, Dragon Fruit Mango. Flavors you look at twice and then can't stop thinking about.
Today that one super premium base has become four: Super Premium, 30G Protein, 4-Strain Probiotic and a chickpea-based Non-Dairy. Same hand-drawn pint, same rule. Flavor first, always.
What's inside the lid.
Born in Las Vegas is an attitude, not a zip code for every ingredient. We go wherever the best ingredients are, and we're honest about what's in the pint.
- Real California Milk in every dairy pint. California dairy, Las Vegas recipes.
- A six-ingredient dairy base. Cream, milk, cane sugar, skim milk, nonfat dry milk and a touch of stabilizer. 16% butterfat, 30% overrun. Dense, not airy.
- Chickpea protein in our Non-Dairy base. No coconut aftertaste.
- Real inclusions, folded in by hand. Brownie chunks, cookie crunch, honey ribbons, toasted corn.
- A hand-drawn pint for every flavor, each with its own lid and its own color.
- Small batches, born in Las Vegas and shipped frozen to your door.
Got a question about what's inside? Ask us. We'll tell you.